Food Fraud – Yet Another Growing Concern with the Safety of Our Food Supply
By Marlene Koury
Next time you are sitting down to enjoy a perfectly seared, wild-caught salmon filet drizzled with extra virgin olive oil alongside organic greens and a nice glass of red, consider this: those are among the top ten foods and drinks most susceptible to fraud. Rounding out the list are milk, honey and maple syrup, coffee and tea, spices, grains, and fruit juice.
According to a January 2014