Step Aside Stanford Study -- Organic Foods Are Higher in Antioxidants
Posted 07/17/14
By Marlene Koury
Despite the highly-publicized Stanford
study from two years ago, which concluded that there was little difference in nutritional content between organic and conventional produce, a new comprehensive review of 343
studies has found just the opposite – and more.
The review of
studies found that organic fruits, vegetables and grains contain substantially higher levels of antioxidants – on...