In Their Own Words - Keen

— “They pay tons of attention to increasing animal production, and just a pebble-sized concern to animal welfare.”

James Keen, a scientist and veterinarian who worked at the U.S. Meat Animal Research Center for 24 years, in connection with the New York Times investigation finding the Center’s work in increasing meat production has “come at a steep cost to the center’s animals, which have been subjected to illness, pain and premature death, over many years.”  Click here for more.

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